The unique and patented smartline solution offers food service providers accurate knowledge about consumed portions.
The data supplied to the consumers is used to guide their dining into a healthier direction. It is proven that this will also lead into smaller sizes of taken portions.
... is easy to learn and use (71%)
... has increased their interest towards healthier dining (76%)
... has changed their dining habits (66%)
... the supplied data by the line is useful (86%) and easy to understand (90%)
By registering into the Smartmeal-service, a user gets a tool to follow their daily dining habits. And most importantly, when a user dines by a Smartline, everything happens automatically - without any need for manual updating!
If you're not yet a registered user, there's a web site address and a QR-code printed on your receipt. By scanning the code or entering the address in your browser, you're able to follow your dining statistics online!
The first time in the history of buffet-units there are intelligent technics integrated in them. The data of a recognized diner is stored into a database and used as a valuable information for both the diner herself and the restaurant.
A user is recognized by her RFID- or NFC-identification. The data collectors are installed into the buffet-units to measure the user portion sizes.
The tools and the recipe software integrations built on the Smartmeal service helps to provide all the information about the dishes - like total energy and the important nutrition facts. With this information, the end-user gets detailed reports about their dining.